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Found 157 items.
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3150PDF: 634HTML: 687 -
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Research for the innovation of the agri-food system in international cooperation
3756PDF: 1037HTML: 738 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
639PDF: 426Supplementary Material: 89HTML: 44 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2820PDF: 1216APPENDIX: 205HTML: 1330 -
Smart fertilizers: What should we mean and where should we go?
6832HTML: 740PDF: 1638Appendix: 159 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1100PDF: 455HTML: 849 -
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Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
986PDF: 519Appendix: 250HTML: 207 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6079PDF: 1972HTML: 5712 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2126PDF: 610HTML: 947 -
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Potential of biofertilisers to improve performance of local genotype tomatoes
1843PDF: 718HTML: 312 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1986PDF: 912HTML: 514 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2983PDF: 1313HTML: 763 -
Indicators of agricultural intensity and intensification: a review of the literature
5084PDF: 1420HTML: 3634 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
376PDF: 200Supplementary Material: 85HTML: 44